søndag 19. juni 2011

Tomorrow and a new fish dish twist.

So tomorrow will be the day that i will be starting off at work, the people there are mostly Russian, they know little Norwegian but talk mostly English (thank god). They all seem to be taking happy pills since they act so insanely happy.

The dish.

Okay this is a quite epic instruction on how to make a very good fish dinner.

You will be wanting enough potatoes for the amount of people you will be serving. (2 each person minimum).
Then you will be making a mushroom stue, which is pritty easy.

2spoons Oil or butter for the onion.
1 onion
250g champignon
2dl whipping cream
1/2ts salt
1/2ts pepper
2dl whipping cream (don't make cream out of it.)
2-3 spoons of flour.

Find a good casserole
Have the oil or butter (or both) in the casserole.
Cut the onion into 1x1cm squares, and then toss it in. 
Cut the Champignon in half, and cut them into "hats" (small mushrooms). Then throw em into the casserole once the onion looks golden.
Do NOT stirr at this point. Just wait untill the mushroom is getting smaller, which at that point you can start stirring. (Makes the mushroom shrink faster).
Now that you have stirred the shrooms, we want to have a binding to our stu. Which will be the flour, have some flour on them and stirr it in. Then we have the whipping cream in.
Let it cook for about 5-10 minutes on low temperature, you want to barely see small bubbles coming up.
In the end, we always add the spices. You can choose at this point what to have in the stu, but most importantly, taste with some salt and pepper.


The Fish. -  Saithe or Cod both should work.

Okay, now thats done. We have the fish.
If you got filé, good. The hard work is done. If you don't, i won't be telling you how in this thread, maybe later.

2 person

100g fish x4 
1-2ts salt
1-2ts pepper

Find some transparent plastic (for food). Then a little water.
You also want a small kitchen hammer.

Wash the fish, then have the water on the plastic, then have the fish on the plastic. Take the rest of the other side of the plastic over the fish. Now i want you to lightly hammer the file until it gets thin. 

Do this to 4 filés because you will need em for the next thing we are about to do.

Okay, you now have 4 thin filé, I want you to find the mushroom stu, and gently have some ontop of one of the filé, then i want you to wrap the other filé over the shroom stu and have salt and pepper around it. Then have it in the oven for about 8-10min on 170.

I am sorry for the lack of pictures. But this meal is so easy to make, and taste wonderful. 


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